Macaroni with Caper Pesto Sauce

Macaroni with Caper Pesto Sauce
(adapted from O January 2009)
Step 1: Boil Macaroni
  • Bring a large pot to boil and add 2 C macaroni to pot. Stir to separate, cook until tender.
  • Pour noodles into colander and let drain.
Step 2: Make Sauce
  • Chop 6 anchovy fillets, 2 cloves garlic and 3 T capers. Add 2 T pesto, if desired.
  • Grate about 1 C Romano or Parmesan cheese and set aside.
Step 3: Toss Pasta
  • Add sauce to pot to warm slightly.
  • Place drained noodles in pot.
  • Mix sauce and macaroni gently together, until uniform.
  • Sprinkle in cheese or place on table for eaters to add their own.
  • Serve immediately to 3-4 people, or chill and serve cold later.

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