Macaroni with Caper Pesto Sauce

Macaroni with Caper Pesto Sauce (adapted from O January 2009)
Step 1: Boil Macaroni

• Bring a large pot to boil and add 2 C macaroni to pot. Stir to separate, cook until tender.
• Pour noodles into colander and let drain.

Step 2: Make Sauce

• Chop 6 anchovy fillets, 2 cloves garlic and 3 T capers. Add 2 T pesto, if desired.
  
• Grate about 1 C Romano or Parmesan cheese and set aside.
  

Step 3: Toss Pasta

• Add sauce to pot to warm slightly.
• Place drained noodles in pot.
• Mix sauce and macaroni gently together, until uniform.
• Sprinkle in cheese or place on table for eaters to add their own.
• Serve immediately to 3-4 people, or chill and serve cold later.