Bruce's Four Ingredient Ratatouille

We've had a few house guests the last couple of days, and one of them (named Bruce) cooked for us his speciality:

Bruce's Four Ingredient Ratatouille

Step 1: Assembly and Processing

• Peel 3 zuchinis, 1 medium eggplant, 1 onion (any color) and chop coarsely (about 1 inch pieces).
• Open a 16 oz can of stewed tomatoes and put aside for Step 3.
  

Step 2: Sauteing

• Heat up a cast iron pan or frying pan.
• Add 2-3 T veggie oil (any kind).
• Stir-fry chopped veggies until edges have turned dark brown/black on onions.

Step 3: Stewing

• Pour stewed tomatoes into bottom of pot with lid. Start heating on Med-Low.
• Stir in veggies.
• Cover and let flavors simmer together for 30 minutes.

Serves 4, alone or with a fresh loaf of bread to soak up the juices.