Sweet Potato and Veggie Chili

Sweet Potato and Veggie Chili
Step 1: Clean Out That Fridge!

• Take 1/2 bottle pasta sauce, 3-4 small sweet potatoes, about 1/2 C chopped onion, and 1/2 red pepper out of the fridge.
• Remove 1 small can each of red kidney beans and pinto beans from cupboard.

Step 2.5: Bake Sweet 'Taters

• Put oven at 350 F.
• Wrap sweet potatoes in aluminum foil and poke with fork.
  
• Bake for an hour or until they smell, well, sweet!

Step 2.5: Throw it in the Crock-Pot

• Put the crock-pot on high and heat up beans and sauce.
• Saute onion in cast-iron pan until translucent, then add to chili.
• Chop up red pepper coarsely and add to chili.

Step 4 (no 3, see 2.5 and 2.5 above): Serve You and Your Honey

• Open sweet potato gently with knife along long side.
• Spoon chili on top.
• Add chopped chives, plain yogurt, grated cheese, or anything else you have in the fridge!