(Click here for the link to February's resolutions.)
"C" is for "Cheap." My goal is to find easy ways to save $100 on our monthly expenses (in addition to January's resolution of not eating out). So far, we have $24 saved! We saved $51 on our monthly expenses in February!
"H" is for "Healthy." Besides walking at least 20 minutes a day with my daughter in her stroller, we're also visiting the Botanical Gardens once a week. Hey, we have a membership... I visited the BoGar 2/4 weeks. We also visited the Zoo for the first time with our Tucson passport.
"E" is for "Eats." Not only am I paying attention to serving sizes, I am also getting more organized with our weekly menu. I write out a grocery list each week before we go to the store, and then assign each dinner to a day of the week. This is the single most awesome habit for breaking our reliance on eating out. A lot of times, we eat out just because we don't have a meal ready. With all of our dinners on a schedule (I use post-its so it's flexible), I can start chopping, mixing and cooking at noon and we can all sit down for an early supper at 4pm (Critical when bed time is as early as 5pm).
"C" is for "Cheap." My goal is to find easy ways to save $100 on our monthly expenses (in addition to January's resolution of not eating out). So far, we have $24 saved! We saved $51 on our monthly expenses in February!
"H" is for "Healthy." Besides walking at least 20 minutes a day with my daughter in her stroller, we're also visiting the Botanical Gardens once a week. Hey, we have a membership... I visited the BoGar 2/4 weeks. We also visited the Zoo for the first time with our Tucson passport.
"E" is for "Eats." Not only am I paying attention to serving sizes, I am also getting more organized with our weekly menu. I write out a grocery list each week before we go to the store, and then assign each dinner to a day of the week. This is the single most awesome habit for breaking our reliance on eating out. A lot of times, we eat out just because we don't have a meal ready. With all of our dinners on a schedule (I use post-its so it's flexible), I can start chopping, mixing and cooking at noon and we can all sit down for an early supper at 4pm (Critical when bed time is as early as 5pm).
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